[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.moramedica.cz\/ekonomika-v-domacnosti-aneb-setrete-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.moramedica.cz\/ekonomika-v-domacnosti-aneb-setrete-v-kuchyni\/","headline":"Ekonomika v dom\u00e1cnosti aneb \u0161et\u0159ete v kuchyni","name":"Ekonomika v dom\u00e1cnosti aneb \u0161et\u0159ete v kuchyni","description":"Neutr\u00e1cejte za n\u00e1kup barevn\u00fdch t\u011bstovin. Jak vykouzlit dom\u00e1c\u00ed barevn\u00e9 t\u011bstoviny? \u010cerven\u00e9 t\u011bstovinyvytvo\u0159\u00ed 2 \u2013 3 l\u017e\u00edce raj\u010datov\u00e9ho protlaku, kter\u00fd vm\u00edch\u00e1me do vaj\u00ed\u010dek. Zelen\u00e9 t\u011bstoviny z\u00edsk\u00e1me, kdy\u017e je\u0161t\u011b p\u0159ed p\u0159id\u00e1n\u00edm vaj\u00ed\u010dek zapracujme do mouky 2 \u2013 3 l\u017e\u00edce \u0161pen\u00e1tov\u00e9ho protlaku. Na \u017eluto t\u011bstoviny obarv\u00edme \u0161petkou kari ko\u0159en\u00ed, \u0161afr\u00e1nem nebo kurkumou. \u017d\u00edhan\u00e9 do zelena a vo\u0148av\u00e9 budou t\u011bstoviny, kdy\u017e do vaj\u00ed\u010dek p\u0159id\u00e1me […]","datePublished":"2025-02-28","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.moramedica.cz\/author\/#Person","name":"","url":"https:\/\/www.moramedica.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/418160ee289a2fec3674f670db35c39ff464fe73fac536520dac7def2cfdeb26?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/418160ee289a2fec3674f670db35c39ff464fe73fac536520dac7def2cfdeb26?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"moramedica.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.moramedica.cz\/wp-content\/uploads\/img_a304238_w2054_t1515273747.jpg","url":"https:\/\/www.moramedica.cz\/wp-content\/uploads\/img_a304238_w2054_t1515273747.jpg","height":0,"width":0},"url":"https:\/\/www.moramedica.cz\/ekonomika-v-domacnosti-aneb-setrete-v-kuchyni\/","wordCount":436,"articleBody":" Neutr\u00e1cejte za n\u00e1kup barevn\u00fdch t\u011bstovin. Jak vykouzlit dom\u00e1c\u00ed barevn\u00e9 t\u011bstoviny? \u010cerven\u00e9 t\u011bstovinyvytvo\u0159\u00ed 2 \u2013 3 l\u017e\u00edce raj\u010datov\u00e9ho protlaku, kter\u00fd vm\u00edch\u00e1me do vaj\u00ed\u010dek. Zelen\u00e9 t\u011bstoviny z\u00edsk\u00e1me, kdy\u017e je\u0161t\u011b p\u0159ed p\u0159id\u00e1n\u00edm vaj\u00ed\u010dek zapracujme do mouky 2 \u2013 3 l\u017e\u00edce \u0161pen\u00e1tov\u00e9ho protlaku. Na \u017eluto t\u011bstoviny obarv\u00edme \u0161petkou kari ko\u0159en\u00ed, \u0161afr\u00e1nem nebo kurkumou. \u017d\u00edhan\u00e9 do zelena a vo\u0148av\u00e9 budou t\u011bstoviny, kdy\u017e do vaj\u00ed\u010dek p\u0159id\u00e1me 2 \u2013 3 l\u017e\u00edce rozmixovan\u00fdch bylinek. Pokud je nav\u00edc nasypeme do vysok\u00fdch ozdobn\u00fdch d\u00f3z, a ty naskl\u00e1d\u00e1me vedle sebe, vznikne t\u00edm efektn\u00ed dekora\u010dn\u00ed prvek, a tak op\u011bt u\u0161et\u0159\u00edte – za dekora\u010dn\u00ed dopl\u0148ky do kuchyn\u011b. Drobn\u00e9 u\u0161et\u0159\u00edte, i pokud pou\u017e\u00edv\u00e1te vanilkov\u00fd cukr.    P\u0159ipravte si proutek vanilky, mou\u010dkov\u00fd cukr, nejl\u00e9pe zava\u0159ovac\u00ed sklenici se \u0161roubovac\u00edm v\u00ed\u010dkem. Vanilkov\u00fd proutek do cukru nikdy neroztloukejte. Cukr nasypte do sklenice a do jeho st\u0159edu vlo\u017ete vanilku a dob\u0159e uzav\u0159ete. Za dva a\u017e t\u0159i dny budete m\u00edt cukr se silnou v\u016fn\u00ed vanilky. V\u00edte, jak nejl\u00e9pe skladovat ml\u00e9kobez chladni\u010dky, t\u0159eba na chalup\u011b, kde nem\u00e1te ani studen\u00fd sklep? D\u017eb\u00e1n postav\u00edme do n\u00e1doby se studenou vodou a p\u0159ikryjeme ubrouskem, jeho\u017e c\u00edpy jsou pono\u0159eny do vody. Kdy\u017e nechceme, aby ml\u00e9ko rychle zkyslo, p\u0159id\u00e1me na 1 litr na \u0161pi\u010dku no\u017ee za\u017e\u00edvac\u00ed sody. Pokud ml\u00e9ko uchov\u00e1v\u00e1te v lednice, pak v\u017edy v uzav\u0159en\u00e9 n\u00e1dob\u011b. Vydr\u017e\u00ed tak o jeden a\u017e dva dny ve kvalitn\u011bj\u0161\u00edm stavu. Aby si koz\u00ed ml\u00e9ko zachovalo sv\u016fj \u00fa\u010dinek, nem\u011blo by se oh\u0159\u00e1t na v\u00edce ne\u017e 48 \u00b0. Nejlep\u0161\u00ed je p\u00edt ho syrov\u00e9. Vejce vydr\u017e\u00ed d\u00e9le \u010derstv\u00e9, pokud ho skladujeme \u0161pi\u010dkou dol\u016f ve formovan\u00fdch podlo\u017ek\u00e1ch, a to v tmav\u00e9, such\u00e9 a vzdu\u0161n\u00e9 m\u00edstnosti. Pokud chceme vejce uchovat bez ledni\u010dky, je dobr\u00e9 ho pot\u0159\u00edt na sko\u0159\u00e1pce tenkou vrstvou vep\u0159ov\u00e9ho s\u00e1dla.  Jak pozn\u00e1me dobr\u00fd meloun v obchod\u011b? Osv\u011bd\u010duje se zkou\u0161ka sluchem. Dobr\u00fd zral\u00fd meloun vr\u017ee. Meloun m\u016f\u017eeme tak\u00e9 o\u010dichat. Jedin\u011b v\u00fdrazn\u00e9 aroma i skrz slupku sv\u011bd\u010d\u00ed o kvalit\u011b. Dal\u0161\u00edm znakem zralosti je vysychaj\u00edc\u00ed stopka, kter\u00e1 se postupn\u011b st\u00e1\u010d\u00ed do kli\u010dky. Pokud nakoup\u00edte zelen\u00e9, je\u0161t\u011b nedozr\u00e1l\u00e9 ban\u00e1ny, dejte je do tepla a p\u0159ikryjte foli\u00ed.                                                                                                                                                                                                                                                                                                                                                                                         4.1\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ekonomika v dom\u00e1cnosti aneb \u0161et\u0159ete v kuchyni","item":"https:\/\/www.moramedica.cz\/ekonomika-v-domacnosti-aneb-setrete-v-kuchyni\/#breadcrumbitem"}]}]